Elegant and deeply rooted in island charm, The Landing Restaurant Harbour Island is one of the most distinguished dining destinations on the island. Located inside The Landing Hotel on Bay Street in Dunmore Town, this colonial-style gem offers both indoor dining and a breezy terrace that opens to harbor views and candlelit ambiance.
Known for its thoughtfully curated menus and refined approach, the restaurant blends seasonal island produce with global inspiration. Breakfast favorites include ricotta hotcakes with honeycomb butter, coconut bread with lime curd, and creative dishes like Croque Madame and avocado-cucumber toast. In the evening, the experience transforms into fine dining, with standout plates like goat cheese ravioli, crab capellini, lamb chops, and seafood-driven entrées prepared with precision.
Reservations are strongly recommended for dinner, served between 6:00 PM and 8:30 PM, with breakfast running daily from 8:00 AM to 10:45 AM (Sundays until 11:45 AM). The wine list is equally impressive, featuring selections from France, California, and Australia. It's a quiet favorite among both locals and visiting celebrities seeking a romantic setting and high-quality cuisine.
As a standout within the Harbour Island Guide, The Landing Restaurant Harbour Island is more than just a place to eat, it’s where culinary excellence meets authentic Bahamian hospitality in an unforgettable setting. Whether you're planning a celebratory meal or a laid-back brunch, this is one of those rare places that truly delivers every time.
