Tucked away at 1 Bay Street, Da Vine Sushi and Wine Harbour Island is the island’s top destination for those seeking high-quality Japanese cuisine in a refined, intimate atmosphere. As Harbour Island’s only true sushi bar, it offers a unique culinary experience curated by Chef Edwin, a former Nobu chef known for crafting inventive and delicate plates.

The menu features expertly prepared sushi, sashimi, ramen, soba noodles, Wagyu beef, black cod miso, and lamb chops. Guests also enjoy a thoughtfully curated drink selection, including sake, craft beers, and an extensive wine list—true to the dual concept behind Da Vine Sushi and Wine Harbour Island.

Its waterfront location, boutique interior, and limited seating make it ideal for quiet, upscale dinners. As noted in many reviews featured throughout the Harbour Island Guide, reservations are highly recommended due to its popularity and size.

Recognized in the Harbour Island Guide as one of the island’s standout dining experiences, it’s the go-to for sushi lovers and wine enthusiasts alike.

Quick Info – Da Vine Sushi and Wine Bar

• Location: 1 Bay Street, Dunmore Town
• Phone: +1 242-333-2950
• Hours:
  Monday: 5 PM–10 PM
  Tuesday–Saturday: Lunch 12–3 PM, Dinner 5–10 PM
  Sunday: Closed
• Website: Da Vine Sushi & Wine
• Cuisine: Japanese, sushi, ramen, Nobu-style specials
• Atmosphere: Upscale, intimate, waterfront views
• Menu: The menu
• Reservations: Strongly recommended