The Landing restaurant, located at The Landing hotel, serves a contemporary menu based on local produce and freshly caught fish and seafood. With an emphasis on fresh, high-quality ingredients, the chef makes great efforts to use local, often organic, products to create dishes inspired by Mediterranean and Asian cuisines. Using aromatic spices, tropical fruits, and island fish, the menu delights guests and makes dining at The Landing an experience to remember.

Meals are served either in the indoor dining room or on a pretty terrace facing the bay. The French, Californian and Australian wine list reserves very good (and sometimes expensive) surprises.

Phone: +1 242 333 2707
Address: Bay Street, Harbour Island
Website: The Landing Menu