Queen Conch Harbour Island, located on the scenic bayfront, this little pink-and-white seafood shack has become a legend in its own right. Humble in appearance but rich in flavor and local charm, this beloved seafood restaurant in Harbour Island is where both islanders and travelers go to experience the freshest conch in the Bahamas.

Fresh from the Sea, Made to Order
At Queen Conch, the star of the show is right in the name. Queen conch — the famed sea snail known for its tender meat and beautiful shell — is served up in every way imaginable. What sets this spot apart is that the conch is always fresh. You can often watch as the day's catch is cleaned and prepared right in front of you on the dock, just steps from the ocean.

Favorites on the menu include:

Conch Salad – a zesty mix of raw conch, lime juice, peppers, and onions, served cold and bursting with tropical flavor.
Cracked Conch – lightly battered, deep-fried, and served with a spicy dipping sauce.
Island Sides – from plantains and coleslaw to peas ‘n’ rice, the perfect complement to your seafood plate.

Wash it all down with an ice-cold Kalik or a fruity Goombay Smash, and you’ve got yourself the perfect Bahamian lunch.

No Frills, All Flavor
Queen Conch is not a white-tablecloth restaurant — and that’s part of its magic. The picnic tables, salty breeze, and casual vibes make it a truly authentic experience. Locals chat over beer, boaters pull up to the dock for a bite, and visitors snap selfies with conch shells and platters of food.

More Than a Meal — It’s an Experience
Dining at Queen Conch in Harbour Island is as much about the setting as the food. The views are postcard-perfect: clear waters, anchored boats swaying gently, and flamingo-pink sand just a short walk away. Whether you’re grabbing a quick bite after snorkeling or settling in to watch the sun dip below the harbor, Queen Conch delivers island bliss on a plate.

+1 242-333-3811
Duke & Bay Street, Dunmore Town, Harbour Island